Comments on: The BEST Stuffed Bell Peppers Recipe With Ground Beef

By: Hayley

Hayley — Thu, 28 Sep 2023 19:39:55 +0000

In reply to Regis. Hi Regis, these bake at 350 degrees F.

By: Heidi

Heidi — Fri, 18 Aug 2023 18:54:36 +0000

In reply to Frances. Happy to hear you enjoyed!

By: Heidi

Heidi — Fri, 18 Aug 2023 18:53:52 +0000

In reply to Gary. I'm glad you enjoyed it Gary!

By: Heidi

Heidi — Wed, 16 Aug 2023 02:24:11 +0000

In reply to Bonnie. I'm glad you enjoyed Bonnie!

By: Heidi

Heidi — Wed, 16 Aug 2023 01:51:08 +0000

In reply to Nancy. Thank you Nancy! So glad you enjoyed!

By: Heidi

Heidi — Wed, 16 Aug 2023 01:49:38 +0000

In reply to Tiva Wallon. Sounds great Tiva!

By: Tiva Wallon

Tiva Wallon — Thu, 10 Aug 2023 00:28:37 +0000

I made this for dinner tonight. Used Rotel original diced tomatoes and it came out terrific

By: Nancy

Nancy — Wed, 09 Aug 2023 16:50:30 +0000

I made these last night and they turned out great. I followed the recipe except for 2 things…I did not add the corn (I couldn’t see why it would be in the recipe since there was rice in it) and instead of the basil and oregano I added 3 tablespoons of Italian seasoning. I know there are “naysayers” wondering why I would give the recipe 5 stars since I adapted it and that is because I didn’t make any changes that would effect the taste.

By: Bonnie

Bonnie — Mon, 31 Jul 2023 01:13:13 +0000

Really enjoyed this recipe! I’ll use less oregano next time. Thanks for the recipe!

By: Gary

Gary — Wed, 08 Mar 2023 21:21:19 +0000

Loved this recipe. Relatively easy and so darn tasty! Will definitely make this again and I love that you can tweak it to your liking/mood !