Comments on: Peach Cobbler with Blackberries https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/ real good real food for real people Tue, 12 Sep 2023 21:13:33 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Heidi https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-199439 Wed, 06 Sep 2023 21:59:15 +0000 http://www.foodiecrush.com/?p=7181#comment-199439 In reply to Antonia F Houston.

Sounds great! I’m glad you enjoyed!

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By: Antonia F Houston https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-199316 Fri, 01 Sep 2023 03:00:46 +0000 http://www.foodiecrush.com/?p=7181#comment-199316

Delicious. Not too sweet. I liked that the fruit wasn’t sweetened, so the real fruit flavor stood out. I added a little chopped candied ginger on top.

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By: Heidi https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-139146 Thu, 04 Jul 2019 16:43:09 +0000 http://www.foodiecrush.com/?p=7181#comment-139146 inaara, you could raise the temp to 425 F at the end of cook time to brown the top more to your liking.

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By: Ruth Newquist https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-138348 Thu, 13 Jun 2019 00:45:44 +0000 http://www.foodiecrush.com/?p=7181#comment-138348 My mom also has this recipe in her card box, but she used canned fruit and its juice. I will try your fresh fruit variation. This recipe came from the newspaper back in Mom’s day.

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By: heather https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-132368 Mon, 20 Aug 2018 15:55:54 +0000 http://www.foodiecrush.com/?p=7181#comment-132368 Let me just say WOW… the addition of blackberries were on point. I followed the recipe exactly as written & it couldn’t have turned out any more perfect. Thank you for another delicious recipe.

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By: Marilyn https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-125771 Fri, 11 Aug 2017 22:40:05 +0000 http://www.foodiecrush.com/?p=7181#comment-125771 In reply to Kborz.

I’m sorry to say , while this tastes fine, it did not behave as intended . Rose out of the pan and made a mess. I had a sheet pan under so oven was saved ! Fell completely in the center because the batter left the pan! I double checked…all was correct. A different pan may have stopped the problem.

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By: Anna https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-119929 Fri, 12 Aug 2016 17:39:17 +0000 http://www.foodiecrush.com/?p=7181#comment-119929 Essie’s Cobbler was published in a magazine back in the 1950’s as my mother had the recipe, which had been cut from the unknown magazine, in her recipe box. It was a family favorite. Mom often made it with tart pie cherries. I am glad you posted it online, as I wanted to make it and my brother has her recipe box. He wasn’t home, so you saved the day.

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By: Sharon LaCroix-Dashnaw https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-119629 Mon, 18 Jul 2016 01:50:51 +0000 http://www.foodiecrush.com/?p=7181#comment-119629 So good. Ive always liked this type of recipe and have classically used the Betty Crocker one. This will be my new go to for cobbler. I tripled the batch (made one in a 9″ pie pan and a double in a 9X13). I only had one stick of butter and have been wanting to try subbing coconut oil, so I used both. Turned out so golden and tasty!

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By: april https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-116588 Thu, 12 Nov 2015 19:45:27 +0000 http://www.foodiecrush.com/?p=7181#comment-116588 Do you know if this freezes well?

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By: Heather https://www.foodiecrush.com/grandmas-peach-and-blackberry-cobbler/comment-page-1/#comment-115468 Mon, 03 Aug 2015 22:52:40 +0000 http://www.foodiecrush.com/?p=7181#comment-115468 I found this while looking for a way to use up fresh peaches and blackberries.
Where I live what they call cobbler is hot pie filling in a pan with a pie crust on top. I never cared for it.
This recipe I love!
I love that the dough rises around the fruit and the way it turns cakey but gooey with the cinammon/sugar crisp on top.
I’ve tried it with peaches and blackberries, cherries, and apples. All were so yummy, but the apples didn’t quite Cooke enough and would probably be better if they were partially cooked first.
I was wondering if anyone has ever used frozen fruit with this? I would love to be able to use my frozen summer fruit to make this for holidays.

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