This easy chilaquiles recipe features a super simple homemade tomato and chile enchilada sauce and sunny-side-up eggs to make chilaquiles at home for one of the quickest breakfast or brunch recipes that you’ll totally be making for...

The post Chilaquiles with Eggs appeared first on foodiecrush.

This ratatouille recipe is a rainbow of fresh, peak-harvest veggies like tomatoes, eggplant, peppers, and squash with fragrant herbs that are cooked down to a hearty, savory stew that makes for the coziest, most satisfying meal. I...

The post Ratatouille appeared first on foodiecrush.

Pasta alla Norma (eggplant pasta) is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor. Pasta alla Norma...

The post Pasta alla Norma appeared first on foodiecrush.

This tomato pesto pasta with roasted tomato pesto, fresh mozzarella, basil, and a garlicky breadcrumbs gremolata is simple to make for a delicious and filling dinner everyone loves. Have you ever tried Sicilian pesto aka pesto alla...

The post Pasta with Tomato Pesto and Garlicky Breadcrumbs appeared first on foodiecrush.

This easy roasted cherry tomato pesto (Sicilian pesto) recipe only requires 5 ingredients and is so delicious used for pasta, pizza, sandwiches, crostini, and more. Pesto is one of those flavor hitters that can instantly liven up...

The post Tomato Pesto appeared first on foodiecrush.

This easy homemade pesto recipe is my tried and true method to make THE BEST pesto recipe every single time. How to Make the BEST Pesto Recipe From dishes like caprese chicken and pesto chicken to pasta salad...

The post How to Make THE BEST Pesto appeared first on foodiecrush.

Fresh garlic, homemade pickling spice, and chili peppers give this easy, traditional homemade dill pickle recipe a seriously delicious, spicy kick and awesome flavor. Every summer I make plans to can a few jars of spicy garlic...

The post Killer Spicy Garlic Dill Pickle Recipe appeared first on foodiecrush.

With a crispy flour and cornmeal crust, this easy-to-make, golden-fried green tomatoes taste sweet and tender and totally addicting when paired with my simple, creamy garlic aioli dipping sauce. With a short growing season here in Utah,...

The post How to Make Fried Green Tomatoes appeared first on foodiecrush.

Grilled corn on the cob is a summer staple and after years of experimenting, I’ve found cooking corn right in their husks on a hot grill is the easiest and quickest way to cook the best corn...

The post How to Make THE BEST Grilled Corn On the Cob appeared first on foodiecrush.

Nothing says summertime eating like a serving of the best, classic macaroni salad with eggs and crisp vegetables dressed in a simple and creamy but still light mayonnaise dressing for any picnic, potluck, or barbecue. Sometimes you just don’t mess...

The post How to Make Classic Macaroni Salad appeared first on foodiecrush.