Hello and happy Friday!
I swear, there is nothing better than a summertime BLT with thick-cut bacon, the juiciest still-warm-from-the-garden tomatoes, and crunchy iceberg lettuce. Okay, a killer caprese with burrata is right up there too. And corn on the cob. And all the summer eats. Why is eating just so dang good right now? Makes no matter to me, I’m here for it all. And because you’re here, I know you are too.
So let’s eat up! But first, get your fill of this week’s Friday Faves.
Wow, modern medicine is amazing. The first uterus transplant baby was recently born (and mom and baby are healthy).
And speaking of books, I keep hearing great things about this new book, so I bought myself a copy.
Loved this piece on the power of food evoking memory.
This dinner is exactly what I want to eat right now.
This fried caper panzanella is the stuff of summer dreams.
Lemon and plums are a match made in flavor heaven.
This healthy chicken salad looks SO yummy—perfect for lunch or dinner.
I love edamame and this recipe looks so good.
And this one has all of my favorite flavors (and I want to put that sauce on everything).
These cute Italian sandwiches are just begging to be packed for your next outdoor concert/movie night/picnic sitch.
Digging this Santa Monica abode.
Love the colors in this pretty home.
And these throw pillows would add the perfect pop of color to our neutral couch.
Is it too early to get excited about Halloween? This collection of spooky homewares is so good.
The dangers of AI and what we share on social media (parents, especially, take note).
A great alarm clock roundup to check out if you’re like me and are trying to kick the scrolling on your phone before bed habit.
And that’s it for this week. Enjoy le weeeeeeekend!
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