Comments on: Broccoli Cheddar Soup

By: Heidi

Heidi — Sun, 15 Oct 2023 21:37:03 +0000

In reply to JT. No, magic or pressure cooker. The potatoes are diced so they cook faster, plus the cook as the soup cooks.

By: Heidi

Heidi — Sun, 15 Oct 2023 21:36:30 +0000

In reply to Annette S.. Great! Glad you liked it Annette!

By: Heidi

Heidi — Sun, 15 Oct 2023 21:36:11 +0000

In reply to Arlene. Ariene, It would be about 36 ounces or 2 1/4 pounds of florets.

By: Arlene

Arlene — Sat, 07 Oct 2023 14:24:35 +0000

How do you measure the broccoli florets? do you chop the florets first? Can you give an approximate weight for the 6 cups?

By: Annette S.

Annette S. — Wed, 04 Oct 2023 22:08:05 +0000

This is such a fantastic recipe. It is easy to follow and you can modify it accordingly. The tip with the flour and cheese absolutely brilliant. Love this recipe. Great job

By: Johnson

Johnson — Wed, 14 Jun 2023 04:08:45 +0000

It looks amazing , I have added some different types of cheese

By: JT

JT — Wed, 29 Mar 2023 00:15:02 +0000

What magic potatoes or cooking method do you have where potatoes cook in 8 minutes? You didn’t mention pressure cooker, maybe that’s it?

By: Ashley

Ashley — Thu, 16 Feb 2023 23:42:34 +0000

In reply to Fay Brautigan. The only prep is cutting the onion, potatoes and broccoli. In my world that's only about 5 min worth of prep. But I'm sure it varies person to person. But don't rush! No one needs missing didgets!!

By: Heidi

Heidi — Thu, 01 Jul 2021 20:21:15 +0000

In reply to Sandy Kelley-Jones. So glad you liked it!

By: Heidi

Heidi — Thu, 01 Jul 2021 20:16:58 +0000

In reply to Kirsten J Salvador. I'm glad you and your family enjoyed!