Comments on: Red Wine Braised Short Ribs

By: Heidi

Heidi — Thu, 26 Oct 2023 04:25:52 +0000

In reply to Natalie. Yes, I would brown the meat and veg first so they caramelize and add flavor to the dish.

By: Heidi

Heidi — Thu, 26 Oct 2023 04:25:00 +0000

In reply to Pamela. Sounds like a plan Pamela.

By: Pamela

Pamela — Thu, 19 Oct 2023 03:15:53 +0000

Going to try this recipe but will put it in a 350 oven as soon as it comes to a boil. I love short ribs in red wine.

By: Hayley

Hayley — Thu, 28 Sep 2023 19:36:57 +0000

In reply to Jazmin. Hi Jazmin! We'd recommend using a zero alcohol red wine if you can find one. Otherwise, you can just use extra beef stock/broth (just watch the salt amount). We hope this helps!

By: Heidi

Heidi — Thu, 31 Aug 2023 19:18:14 +0000

In reply to Virginia Mathie. Glad you enjoyed Virginia!

By: Heidi

Heidi — Thu, 31 Aug 2023 19:17:53 +0000

In reply to Patty Castello. Glad you enjoyed Patty!

By: Jazmin

Jazmin — Fri, 27 Jan 2023 06:18:51 +0000

Hi, I am an alcohol free house. Is there something I can replace the Wine with?

By: Natalie

Natalie — Sun, 28 Aug 2022 00:00:33 +0000

Would you still brown the meat and cook the vegetables before putting it in the crockpot for 4 hours on high? Or just throw everything in there?

By: Virginia Mathie

Virginia Mathie — Fri, 28 Jan 2022 12:18:15 +0000

Love this recipe. Sauce flavor is outstanding

By: Patty Castello

Patty Castello — Tue, 04 Jan 2022 14:46:20 +0000

I made this for New Year’s eve with mashed potatoes. It was delicious and look forward to making it again soon! Thanks so much.