Comments on: Roast Turkey Breast https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/ real good real food for real people Thu, 10 Nov 2022 02:59:34 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Chuey Bluey https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-159630 Thu, 26 Nov 2020 20:39:57 +0000 http://www.foodiecrush.com/?p=3831#comment-159630 In reply to Christy.

I think the instructions said to take it out of oven when 150-155° — and cover loosely with foil, it’ll continue cooking to 165°, the safe temp. Leave thermometer in, it’ll register 165 when ready to slice.
I suggest turning it upside down, ribs up, while resting, that way the juices return to the meat tissues, avoiding the dreaded dry turkey.

]]> By: Heidi https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-158912 Mon, 02 Nov 2020 16:00:07 +0000 http://www.foodiecrush.com/?p=3831#comment-158912 In reply to Stan Livingston.

So glad you and the fam enjoyed it Stan. Thanks for coming back and leaving the 5-star rating!

]]> By: Stan Livingston https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-158902 Mon, 02 Nov 2020 13:24:47 +0000 http://www.foodiecrush.com/?p=3831#comment-158902

Very good recipe that my family loved.

]]> By: Andy https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-154936 Sun, 07 Jun 2020 20:36:08 +0000 http://www.foodiecrush.com/?p=3831#comment-154936 In reply to natalie.

I always find turkey breast at Trader Joe’s

]]> By: Penny Harrison https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-145274 Wed, 18 Dec 2019 21:34:48 +0000 http://www.foodiecrush.com/?p=3831#comment-145274 I would love an estimate on SALT – I am helpless when I do salt….either too much or not enough.

]]> By: Susie https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-143975 Mon, 18 Nov 2019 15:14:30 +0000 http://www.foodiecrush.com/?p=3831#comment-143975 About 8 years ago I decided to salt water brine our turkey. I put the brine bag on the kitchen floor (easier to work that way being short), put in the turkey, then added the brine. As I was pouring in the brine, the side of the bag folded over and all the brine escaped onto the floor. It was a total mess and went under the fridge and everywhere else. Needless to say, we’ve done a dry brine ever since! Maybe I’ll muster up the courage to try again this year! Thanks for testing!

]]> By: Ashley @ Foodie Crush https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-143919 Fri, 15 Nov 2019 14:45:04 +0000 http://www.foodiecrush.com/?p=3831#comment-143919 In reply to Carol.

With this being a Turkey Breast recipe vs a whole turkey, you’ll put it in the pan as the juices surround each breast.

]]> By: Carol https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-143887 Thu, 14 Nov 2019 20:48:27 +0000 http://www.foodiecrush.com/?p=3831#comment-143887 Question, should the garlic & thyme just sit in the pan or does it go in the turkey cavity? If it is on the pan is it for seasoning the turkey juices rather than the bird? Thank you

]]> By: Heidi https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-143846 Thu, 14 Nov 2019 02:42:31 +0000 http://www.foodiecrush.com/?p=3831#comment-143846 In reply to Mike.

Leftovers are key with turkey. Thanks Mike.

]]> By: Mike https://www.foodiecrush.com/juicy-roast-turkey-breast-and-friday-faves/comment-page-1/#comment-143804 Tue, 12 Nov 2019 16:35:21 +0000 http://www.foodiecrush.com/?p=3831#comment-143804

I love Turkey sandwiches! Having a an extra breast ensures you have enough for sandwiches!

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