Comments on: The Best Baked Mac and Cheese https://www.foodiecrush.com/best-homemade-mac-and-cheese/ real good real food for real people Wed, 16 Aug 2023 18:05:32 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Ashley @ Foodie Crush https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-147566 Fri, 03 Jan 2020 15:28:09 +0000 http://www.foodiecrush.com/?p=21344#comment-147566 In reply to Nancy.

That is great! Happy New Year!

]]> By: Nancy https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-147305 Wed, 01 Jan 2020 19:09:09 +0000 http://www.foodiecrush.com/?p=21344#comment-147305 I made this recipe for New Years Eve and my guests absolutely loved it!

]]> By: Heidi https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143841 Thu, 14 Nov 2019 02:37:35 +0000 http://www.foodiecrush.com/?p=21344#comment-143841 In reply to Richard A Bemont.

I’m so glad you enjoyed the recipe Richard! And yes, any creamy cheese will totally work. Stay warm!

]]> By: Richard A Bemont https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143834 Wed, 13 Nov 2019 20:17:59 +0000 http://www.foodiecrush.com/?p=21344#comment-143834

Hi Heidi,

Currently about 20 degrees and windy in CT so all I could think of for a comfort meal was your mac and cheese. Like one of your other responders, I could only find 8 oz. packages of gouda and Havarti so I add 4 oz. of Fontina. My daughter and son-in-law are Cheese Heads living in Hudson, WI. Son-in-law is a native but daughter is a dyed in the wool New Englander. I’ve made this for them when they visit to rave reviews, even though my son-in-law is a bit of a cheese snob. Can’t wait for dinner. Even my wife loves it and she’s one of the pickiest eaters on the planet. Thanks for the go-to recipe

]]> By: El https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143346 Thu, 31 Oct 2019 18:08:16 +0000 http://www.foodiecrush.com/?p=21344#comment-143346 Linda – You can also add either smoked paprika or cayenne to give it a little punch. I find that many dishes with a lot of cheese can be a little bland. Generally, what the sauce tastes like is what you’ll end up with in the finished dish.

]]> By: Heidi https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143339 Thu, 31 Oct 2019 14:41:29 +0000 http://www.foodiecrush.com/?p=21344#comment-143339 In reply to Mary.

If you keep it in the pan and place in the crockpot it would be fine but you’d need a big crockpot :)

]]> By: Heidi https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143338 Thu, 31 Oct 2019 14:40:45 +0000 http://www.foodiecrush.com/?p=21344#comment-143338 In reply to Cathy Johnson.

I am so glad to hear that Cathy! Hope it makes it to your classic recipes list :)

]]> By: Heidi https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143337 Thu, 31 Oct 2019 14:40:12 +0000 http://www.foodiecrush.com/?p=21344#comment-143337 No Heather, that must have been a glitch in the recipe card :)

]]> By: Heidi https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143336 Thu, 31 Oct 2019 14:39:39 +0000 http://www.foodiecrush.com/?p=21344#comment-143336 Thanks for your comment Linda, adding onion is a good way to add more flavor too. Thanks for your input!

]]> By: Heidi https://www.foodiecrush.com/best-homemade-mac-and-cheese/comment-page-1/#comment-143335 Thu, 31 Oct 2019 14:37:01 +0000 http://www.foodiecrush.com/?p=21344#comment-143335 Thanks for your tip Tony. The cold milk does actually help any roux avoid any clumping. :)

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