Comments on: How to Make the Best Grilled Salmon

By: Gordon M Wagner

Gordon M Wagner — Mon, 02 Oct 2023 01:16:11 +0000

Delicious — perfect

By: Jim McMillin

Jim McMillin — Wed, 27 Sep 2023 18:39:21 +0000

gonna try this tonight!

By: Heidi

Heidi — Wed, 06 Sep 2023 22:49:28 +0000

In reply to Steve R. I'm glad you enjoyed Steve!

By: Heidi

Heidi — Wed, 06 Sep 2023 22:45:56 +0000

In reply to Leroy Wanner. Glad everyone enjoyed Leroy!

By: Leroy Wanner

Leroy Wanner — Wed, 06 Sep 2023 22:07:44 +0000

Awesome recipe! Almost didn’t try it because it seemed too simple. Had large fillets, so I cut the fillets into 3-4″ wide pieces for easier handling and grilled them on my pellet smoker at 450. Skin down for about 8 minutes, flipped them over for about a min and the skins came right off, then flipped them back again for another 30-60 seconds. Perfect! I had another recipe with maple syrup and spices that we tried side-by-side with this, but the whole family agreed that your recipe was the best!

By: Claudia A Smith

Claudia A Smith — Sun, 03 Sep 2023 22:40:39 +0000

Why would you take the skin off? Lots of flavor and nutrients in the skin!

By: Steve R

Steve R — Tue, 29 Aug 2023 20:28:25 +0000

So glad I stumbled across this recipe. In the past, I think I probably overthought the seasoning of salmon. The salt and pepper was a great place to start. I just added a little Cajun seasoning and butter to melt over the filet while grilling and perfection. I cooked a little longer than your recipe, but my grill burned a little cooler. Definitely blog-worthy.

By: Heidi

Heidi — Fri, 18 Aug 2023 00:02:41 +0000

In reply to Ann. Thank you Ann! I'm glad you enjoyed!

By: Heidi

Heidi — Fri, 18 Aug 2023 00:02:10 +0000

In reply to Phil Cox. Glad you were able to change it to your liking Phil!

By: Heidi

Heidi — Thu, 17 Aug 2023 23:23:50 +0000

In reply to Rebecca. Happy to hear Rebecca!