Comments on: How to Make Chimichurri Sauce https://www.foodiecrush.com/best-chimichurri-sauce/ real good real food for real people Sun, 15 Oct 2023 21:24:42 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Heidi https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-200725 Sun, 15 Oct 2023 21:24:42 +0000 http://www.foodiecrush.com/?p=40920#comment-200725 In reply to Jan.

Yes Jan, it’s 1 cup of parsley leaves before chopping.

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By: Heidi https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-200717 Sun, 15 Oct 2023 21:17:06 +0000 http://www.foodiecrush.com/?p=40920#comment-200717 In reply to Jan.

Hi Jan, it’s 1 cup of parsley leaves before it’s chopped.

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By: Jan https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-200704 Sun, 15 Oct 2023 12:19:51 +0000 http://www.foodiecrush.com/?p=40920#comment-200704 Hi all
Question please
When the recipe says one cup of parsley is that a cup of chopped parsely or one cup of parsely before it’s chopped up.

Many thanks

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By: Jan https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-200703 Sun, 15 Oct 2023 11:55:53 +0000 http://www.foodiecrush.com/?p=40920#comment-200703 Question: when the recipe says 1 cup of parsley, is that one cup of parsely once chopped up or one cup before chopping?

Appreciate any help please.

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By: Hayley https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-199955 Fri, 22 Sep 2023 11:56:38 +0000 http://www.foodiecrush.com/?p=40920#comment-199955 In reply to Colleen.

Hi Colleen! Pesto freezes very well and this is very similar, you could totally freeze this!

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By: Hayley https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-199911 Thu, 21 Sep 2023 19:21:26 +0000 http://www.foodiecrush.com/?p=40920#comment-199911 In reply to Pamela.

We’re so glad you loved it, Pamela — thanks for giving the recipe a try!

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By: Pamela https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-199688 Thu, 14 Sep 2023 17:41:44 +0000 http://www.foodiecrush.com/?p=40920#comment-199688

I doubled the recipe then added extra garlic and red pepper! This stuff is AMAZING! Gonna put in 4 oz containers and freeze but for tonight’s dinner it’s cod w/chimchurri, wild rice pilaf and summer squash medley! I can hardly wait!

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By: Heidi https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-198540 Fri, 18 Aug 2023 00:28:00 +0000 http://www.foodiecrush.com/?p=40920#comment-198540 In reply to Alice.

Happy to hear it Alice!

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By: Heidi https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-198539 Fri, 18 Aug 2023 00:27:37 +0000 http://www.foodiecrush.com/?p=40920#comment-198539 In reply to Jen Comfort.

Glad you enjoyed it Jen!

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By: Heidi https://www.foodiecrush.com/best-chimichurri-sauce/comment-page-1/#comment-198538 Fri, 18 Aug 2023 00:26:52 +0000 http://www.foodiecrush.com/?p=40920#comment-198538 In reply to Chicago Knitter.

Sounds delicious! I’m glad you enjoyed!

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